Our Produce For Sale

Here is a selection of our eggs and meat, as well as items sold on behalf of some local crafts people.

Free Range Eggs

6 medium free range hens eggs      £1.20 (tray of 30 £5.00)

6 large free range hens eggs          £1.40  (tray of 30 (£6.50)

6 extra large free range hens eggs £1.60  (tray of 30 £7.50)

6 free range duck eggs                  £2.00


Free range traditionally reared rare breed pork.

We hold pork sales regularly throughout the year – please sign up to the mailing list (above) to be kept informed of availability.

Here is some feedback from our customers:

“Hi, we brought some pork from you a couple of months ago and last Sunday I slow roasted the shoulder for 6 hours. Both the crackling and the meat were amazing – thank you 🙂 “

“We made an Asian dish last night with minced pork and noodles… and it was LOVELY!! The mince was amazing… I don’t normally say that about mince, but no fat came oozing out when I cooked as usually does with any mince I make!! “

“Just a quick note to report that the pork is, once again, fantastic! – lovely and tender, and very tasty.Please put us down for another half pig when you next have any.”

“Had to drop you a line to say how fantastic the pork is. We had a few sausages last night and they are amongst the best I have ever tasted. Your butcher certainly knows his stuff – can’t wait to taste the rest of the meat.”


Traditionally reared rare breed lamb.  

We sell our rare breed Wiltshire Horn lamb and hogget regularly throughout the year.  Sign up to the mailing list (above) to be kept informed of availability.

*All meat is slaughtered at a non Halal abbatoire and butchered at Sumblers Bros of Marlborough.


Grass fed beef

We have regular grass fed beef sales throughout the year.  Beef is sold in approx. 10kg packs at £10/kg.

May 2018 Feedback:

“We treated ourselves to some of the ribeye on Friday and it was delicious – really tasty and lovely tender fat. I think it was a happy beast – well done! Looking forward to making burgers tonight with some of the mince.”

“We’ve just had our first two steaks tonight and wow – amazing”

“The fillet steaks were the best steaks EVER, thanks again! “

“Hi Niall and Rachel. We had the sirloin steak yesterday evening and I can truly say it’s the best steak I’ve ever had. Really looking forward to the rest of it.”

“OMG!  I had no idea beef tasted like this!  I’m too used to supermarket meat…..   but I will buy from you in the future.”

“We had the top rump joint on Sunday – we couldn’t believe how melt in the mouth it was!  Needless to say there were no leftovers x”

“After two of your amazing steaks last night, they were really delicious just cooked rare well-seasoned, the cottage pie tonight is smelling fantastic and so rich